Sato brews its beer in small batches in the basement beneath our restaurant. Beer is surprisingly fragile and the best way to appreciate it at its freshest and most nuanced is right at the source. Our beer is brewed almost exclusively with local grain grown nearby in the Sacramento Valley and malted using the traditional floor-malting method just across the Bay in Alameda. Hops and yeast provide accents and counterpoints but freshly-kilned, subtle malt character sits firmly at the core of every Sato beer.
Sato Brewery beer is made with drinkability in mind—complex but balanced and refreshing, perfectly matched with the flavors of our food.